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Catering Menu's

::::::::::::::::: Menu 1 :::::::::::::::::

Appetizers:

Jumbo Shrimp Cocktail
Cheese and grape platter (Jarlsberg, Irish Cheddar, Provolone)
Baked Toasted Almond Brie
Peppercorn Goat’s Cheese with Roasted Sweet Peppers & Fresh Basil
Carr’s Water Crackers

Salad:

Martha’s Vineyard Salad

Main Course:

Chicken Cutlets served over Arugula
Puntanesca Sauce
Penne Pasta  with Roasted Grape Tomatoes & Fresh Basil

Sides:

Steamed Broccoli

Toppers:

Shaved Parmesan
Sliced Mozzarella

Coffee & Dessert:

Coffee, cream & sugar
Cookies
Assorted Chocolates
Chocolate Cake with Wild Berry Sauce


::::::::::::::::: Menu 2 :::::::::::::::::

Appetizers:

Shrimp Cocktail with spicy Cocktail sauce - passed

Antipasto / Veggie Platter (Salami, Prosciutto, Roasted Peppers, Hearts of Palm, Olive Medley, Black, Greek, Stuffed Queen, Spanish, Mozzarella-Tomato-Basil skews)

Twice Baked Brie covered in Amaretto-Almond Glaze served with French Bread Crisps

Cheese Platter (Irish Cheddar, Cabot Cheddar, Jack, Jarlsberg served with Purple Grapes & Crackers)

Pigs in Blanket - passed

Spanikopita - passed

Holiday Goat Cheese Roll with Red Roasted Peppers & Fresh Basil served with Carr Water Crackers


Main Course:

Chilled Pasta Salad

Chick Pea Salad

Grilled Asparagus

Asparagus Wraps

Filet Mignon served with Creamy Horseradish Sauce

Honey Baked Ham with Brown Sugar Glaze

Roasted Rosemary Potatoes

Large Bread Basket of Assorted Rolls, Flat Bread, Crackers


Dessert:

Fruit Platter – Berries (Strawberries, Raspberries, Blueberries & Blackberries) with Home Made Whip Cream

Brownie Bites with warm Raspberry Sauce

Assorted Pastries (Bite Size)


::::::::::::::::: Menu 3 :::::::::::::::::

Buffet Appetizers:

Shrimp Cocktail

Chilled Salmon with Crisp Onions & Capers

Mozzarella / Procuitte Bites

Antipasto / Caprese Salad Platter (Genoa Salami, Hard Salami, Sopresetta, Garlic Stuffed Olives, Kalamatta Olives, Colossal Black Olives)

3 Cheese Platter (Fontina, Provolone, Irish Cheddar)

Baked Brie

Large Seasonal Fruit Platter

Spinach / Artichoke Dip served in Pumpernickel Bread Bowl


Dinner:

Plated Salad:
Spring Mix with Walnuts & Crumbled Blue Cheese, Raspberry Vinaigrette

Plated Appetizer:
Large Meatballs covered in sauce served with Riccotta Cheese

Choice of:
Chicken Piccata served with Linguini

Pecan Encrusted Snapper with Mango Chutney served with Risotto

Sausage and Peppers

Choice of:
Fresh Cut Green Beans

Maple Glazed Carrots


Dessert:

Chocolate Fountain served with Seasonal Fruit, Pound Cake, Marshmallow’s & Pretzels

 

 

::::::::::::::::: Menu 4 :::::::::::::::::

Shrimp: Passed

Chilled Salmon with Crisp Onions & Capers

Mozzarella / Procuitte Bites: Passed

Antipasto/Caprese Salad Platter

Includes Genoa Salami, Hard Salami, Sopresetta, Garlic Stuffed Olives, Kalamatta Olives and Colossal Black Olives.

Three Cheese Platter

Fontina, Provolone and Irish Cheddar.

Baked Amaretto & Almond Brie

Large Seasonal Fruit Platter

Spinach / Artichoke Dip Served in Pumpernickle Bread Bowl

Large Meatballs Covered in Sauce & Served with Ricotta Cheese

Spring Mix, with Walnuts & Crumbled Blue Cheese, dressed in Raspberry Vinaigrette

Chicken Piccata Served with Spinach Linguini

Pecan Encrusted Snapper Drizzled with Mango Chutney Served with Risotto

Sausage and Peppers

Fresh Cut Green Beans

Maple Glazed Carrots

Chocolate Fountain

Served with Seasonal Fruit, Pound Cake, Marshmello's and Pretzels

Wedding Cookies

Wedding Cakes